Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Halva Recipes


Semolina Halva with Cocoa (Halva Recipes)

Banu Atabay's Kakaolu İrmik Helvası
Main Page » Halva Recipes » Semolina Halva with Cocoa


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Semolina Halva with Cocoa



Instructions:
# Melt the butter in the pot, add the semolina, and roast until it turns into pink.
# In the meantime dissolve the sugar in hot water.
# When the semolina turns to pink, add cocoa and hazelnuts. After stirring the mixture for a few times, add the sugared water
# Turn the heat to low, cover the lid on, cook until it becomes corny. (8-10 minutes)
# Place a paper towel between the pot and its lid after removing the pot from the stove, and rest it for half an hour at least.
# Place the halva into the watery bowl by forcing on it by the help of a spoon, and reverse the bowl on the service plate. Garnish it with sprinkling coconuts all over.


Note: You can add chocolate chips into the "semolina halva with cocoa" also, after resting it during the cooking.


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2 cups semolina
2 cups granulated sugar
5.3 ounces butter
3 + 1/2 cups water
1 cup thickly pounded hazelnuts
3 tbsp cocoa

For Garnish;
Coconut