# Slice the soujouk as circles or half circles.
# Put the butter on the frying pan and melt it, then place the soujouk slices on it.
# After cooking both sizes of the soujouk slices (The slices mustn’t dry, you should pay attention.), break the eggs on it.
# Add some salt and red
pepper on it.
# And take it from the stove when the eggs reach the right consistency.
# Serve hot.
