# Wash the sour cherries, remove their seeds, cut each of them into 7 – 8 pieces. Add 2 tbsp granulated
sugar o them, cover it and rest it for 2 hours.
# Put the cold
milk into a pot which is not enamel, add 1/2 cup granulated
sugar, sahlep powder and wheat starch in it.
# Whisk the mixture well before placing it over the heat.
# Place the over medium heat. Cook it by stirring constantly, when it starts to boil, turn the heat to low.
# When it reaches to a elasticity, means cooked.
# Remove the mixture from the stove. When it cools for a while, add the sour cherries which are rested in
sugar into the mixture. Stir the mixture without mashing the sour cherries.
# When the mixture cools down and reaches to the room heat, put it into a deep bowl. Place it into the freezer.
# When the mixture crystallizes in the freezer, remove it from the freezer, mix it and then place it into the freezer again.
# Repeat this mixing process for 3 times with 1.5 hours periods.
# When the mixture freezes and reaches to soft consistency cover the lid of the bowl.
# Remove it from the freezer when you want to serve it, put it into the bowls by a spoon or an ice-cream spoon.
