Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Stuffing Recipes

Sour Zucchini (Stuffing Recipes)

Banu Atabay's Kabak Ekşisi
Main Page » Stuffing Recipes » Sour Zucchini

 All Recipes

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes

Sour Zucchini

# Firstly, peel away the zucchinis. Crosscut them into 2 or 3 pieces. Carve them. Remove the seeds of the peppers also.
# Put oil into the frying pan. When the oil turns into hot, add the zucchini pieces and fry them until their color changes. Fry the peppers also by the same way.
# Then, prepare the filling mixture: put the butter into a pot and melt it. When the butter melts, add small onion pieces and fry them until they turns into pink.
# Add minced meat into the pot and cook it until it gives its broth and soaks it again. Add washed and drained rice and cook it by stirring constantly for a few minutes.
# Add half of the tomato paste, pomegranate syrup, salt, black pepper, small dill piece and parsley into the mixture. Remove the pot from the stove.
# Fill this mixture into the peppers and zucchinis, but not firmly. Place those peppers and zucchinis into the pot.
# Mix the remaining tomato paste with water. Pour this mixture all over the prepared peppers and zucchinis.
# Place the pot over the high heat, cover its lid. When the meal reaches the boiling temperature turn the heat to low and cook it for 25 minutes more.
# Serve it hot.

Note: Sour Zucchini recipe is belong to Malatya. Originally plum syrup is used instead of pomegranate syrup.

Other Languages

Similar Recipes:
Kabak Bastı Zucchini Stew
Kabak Bastı
Vegetable Dishes Recipes
Mon Jan 28, 2008 7:04 pm
Vişne Kompostosu Sour Cherry Compote
Vişne Kompostosu
Compote Recipes
Tue Feb 05, 2008 8:35 pm
Fırında Mücver Baked Zucchini Pate
Fırında Mücver
Vegetable Dishes Recipes
Thu Mar 06, 2008 8:30 pm
Vişne Reçeli Sour Cherry Jam
Vişne Reçeli
Jam Recipes
Mon Mar 24, 2008 4:15 pm
Peynirli Kabak Ogreten Zucchini Ogreten with Cheese
Peynirli Kabak Ogreten
Vegetable Dishes Recipes
Mon Apr 14, 2008 6:58 pm
Vişneli Kurabiye Cookies with Sour Cherries
Vişneli Kurabiye
Cookie Recipes
Thu Jun 26, 2008 7:05 am

9 oz minced meat, medium fatty
2 onions
10 zucchinis, medium size
10 bell peppers
1 cup rice
1 tbsp tomato paste
1 tbsp pomegranate syrup
10 - 15 stems of parsley
10 - 15 stems of dill
1 tbsp butter
1/2 tsp black pepper
1 tsp salt
1 + 1/2 cup water
For Frying:
1 or 1 + 1/2 cup vegetable oil