# Firstly, peel away the
zucchinis. Crosscut them into 2 or 3 pieces. Carve them. Remove the seeds of the
peppers also.
# Put oil into the frying pan. When the oil turns into hot, add the
zucchini pieces and fry them until their color changes. Fry the
peppers also by the same way.
# Then, prepare the filling mixture: put the butter into a pot and melt it. When the butter melts, add small
onion pieces and fry them until they turns into pink.
# Add minced meat into the pot and cook it until it gives its broth and soaks it again. Add washed and drained
rice and cook it by stirring constantly for a few minutes.
# Add half of the
tomato paste, pomegranate syrup, salt, black
pepper, small dill piece and parsley into the mixture. Remove the pot from the stove.
# Fill this mixture into the
peppers and
zucchinis, but not firmly. Place those
peppers and
zucchinis into the pot.
# Mix the remaining
tomato paste with water. Pour this mixture all over the prepared
peppers and
zucchinis.
# Place the pot over the high heat, cover its lid. When the meal reaches the boiling temperature turn the heat to low and cook it for 25 minutes more.
# Serve it hot.
