Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cookie Recipes


Spinach Cookies (Cookie Recipes)

Banu Atabay's Ispanaklı Kuru Pasta
Main Page » Cookie Recipes » Spinach Cookies


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Spinach Cookies



Instructions:
# Mix softened butter, thinly grated kasar cheese, yogurt and egg white in a deep bowl by a fork until it turns into homogenous.
# Add very thinly chopped uncooked spinach, salt, the mixture of baking powder with some flour and mix it for a while more.
# Knead the mixture by adding flour in it little by little. Make the dough stop sticking to your hands. Then rest it for about 10 minutes.
# Pick walnut sized pieces from the dough. Shape them over the bench as pencils.
# Fold the dough bar from the middle and twist it around itself for 2 times.
# Transfer the cookies into a greased baking tray. Spread yolk all over and sprinkle nigella.
# Place the tray into the oven which is preheated to 390 F. Bake them until they turn into red.


Note: To increase the savor of the cookies flaked red pepper, black pepper and cumin may be added into its dough mixture.


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1 pack butter or margarine
1 cup grated kasar cheese
7 spinach leaves
3 tbsp yogurt
1 egg white
1 pack baking powder
1 tsp salt
Flour, as much as the mixture gets in
For the Upper Side:
1 egg yolk
1 tbsp nigella