Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Stuffed Kadayif (Desserts With Syrup Recipes)

Banu Atabay's Kadayıf Dolması
Main Page » Desserts With Syrup Recipes » Stuffed Kadayif


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Stuffed Kadayif



Instructions:
# Melt the butter without making it red hot, when it cools down a little add the water in it, wait until it becomes tepid.
# When it becomes tepid pour it all over the kadayif, mix the kadayif with oiled water gently, keep its shredded shape.
# Place 1 pinch prepared kadayif into a bowl, force on it a little, put 1 + 1/2 tsp pounded walnut on it.
# Place 1 pinch kadayif more on the walnut, mix well.
# Reverse the filled bowl onto the baking tin.
# Repeat this action till all of the ingredients finish.
# Bake in 410 F oven until it turns to red.
# Add the sugar into the water, and boil it, add the lemon juice just 5 minutes earlier than removing it from the stove.
# Pour the cold syrup all over the baked kadayif pieces after removing it from the oven.
# When the kadayif soaks the syrup and cools down serve it.


Note: you must cool down the butter which is added into the kadayif definitely. If you add it when it is hot yet, it turns to dough.


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1.10 pounds kadayif
8.8 ounces margarine or butter
1/2 cup water
1 cup pounded walnut

For Syrup;
3 cups granulated sugar
3 cups water
Juice of half lemon