# Rest the
rice in warm salt water for half an hour.
# Put 7 tbsp oil into the pot and add the finely sliced
onion, roast, add the ground meat, stir constantly to make the ground meat small pieces.
# When the
onion and the ground meat get roasted well add the
mushrooms which are boiled in water with
lemon. Cook the mixture for 10 minutes, and then remove the pot from the stove.
# Add the mixture with ground meat into the cooked pilaf, add water without mixing them.
# Cook over medium heat until the water reaches to the boiling point, turn the heat to low when it starts to boil, cook for 15 minutes, and remove from the stove.
# Stir the pilaf gently, cover it with paper towel, and rest it for steeping for 20 minutes. Serve hot.
