Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Tomato Marmalade (Jam Recipes)

Banu Atabay's Domates Marmelatı
Main Page » Jam Recipes » Tomato Marmalade


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Tomato Marmalade



Instructions:
# Wash the tomatoes, grate.
# Drain the grated tomatoes to remove their seeds. Get nearly 2 cups of tomato puree.
# Put the puree of tomato into a pot, add sugar on it.
# Cook over medium heat by stirring time to time, when it reaches to the right consistency, add lemon juice.
# Add the vanilla 5 minutes later, remove it from the stove.
# Fill the hot marmalade into the jars, when it cools down cover the caps well.


Note: Tomato marmalade is worth a try for the ones who are looking for different types of tastes definitely.


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3.30 pounds tomato, medium hardness
2 cups granulated sugar
1 pack vanilla
Juice of half lemon