# Grate the
onion onto the chips of
bread and break an egg on it. Mix it, until the
bread chips soften.
# Add ground meat, cumin, salt and black
pepper on it, knead the mixture for about 7-8 minutes.
# Grease a medium size square shaped baking tray with vegetable oil. Place half of the prepared mixture into the tray firmly by forcing on it.
# Place the kasar
cheese slices on it. Place the remaining mixture over the kasar slices by your fingertips and dipping your fingertips into oil time to time.
# Cover the tray with nylon, to cover the mixture also. Refrigerate it for 1 hour, on the lowest layer of the refrigerator.
# At the end of the time, place the tray into 392 F oven. Bake it, until the surface turns to red.
# Remove it from the oven and rest for a while. Then slice it however you want. Serve it hot with some garnitures.
