Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Tray Meatballs (Meatballs Recipes)

Banu Atabay's Tepsi Koftesi
Main Page » Meatballs Recipes » Tray Meatballs


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Tray Meatballs



Instructions:
# Grate the onion onto the chips of bread and break an egg on it. Mix it, until the bread chips soften.
# Add ground meat, cumin, salt and black pepper on it, knead the mixture for about 7-8 minutes.
# Grease a medium size square shaped baking tray with vegetable oil. Place half of the prepared mixture into the tray firmly by forcing on it.
# Place the kasar cheese slices on it. Place the remaining mixture over the kasar slices by your fingertips and dipping your fingertips into oil time to time.
# Cover the tray with nylon, to cover the mixture also. Refrigerate it for 1 hour, on the lowest layer of the refrigerator.
# At the end of the time, place the tray into 392 F oven. Bake it, until the surface turns to red.
# Remove it from the oven and rest for a while. Then slice it however you want. Serve it hot with some garnitures.


Note: Baked mixture may become smaller and just stay in the middle of the tray.


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2.20 pounds fatless ground calf meat
1 big onion
1 egg
Chips of 1/4 bread
1 tsp cumin
1 tsp black pepper
1 + 1/2 tsp salt

For the Medium Layer:
10 – 12 slices of fresh kasar cheese