# Boil the chicken breast and cut into small pieces.
# Dice the roasted peppers.
# Slice the pickled cucumbers into small pieces.
# Put these ingredients into a deep bowl. Add mayonnaise and yogurt with garlic and mix.
# Rest it in the fridge for 2 hours and serve.
Note: If you don’t want garlic taste so much, don’t add garlic. The garlic taste in the pickle is enough for a good taste.
