Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Chicken Salad (Salad Recipes)

Banu Atabay's Tavuk Salatası
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Chicken Salad



Instructions:
# Boil the chicken breast and cut into small pieces.
# Dice the roasted peppers.
# Slice the pickled cucumbers into small pieces.
# Put these ingredients into a deep bowl. Add mayonnaise and yogurt with garlic and mix.
# Rest it in the fridge for 2 hours and serve.


Note: If you don’t want garlic taste so much, don’t add garlic. The garlic taste in the pickle is enough for a good taste.


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1 chicken breast
3 red bell peppers, roasted
3 pickled cucumber, big size
2 tbsp mayonnaise
3 garlic cloves
1 cup yogurt