Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Grilled Meatballs (Meatballs Recipes)

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Grilled Meatballs



Instructions:
# Grate the onion, add slices of stale bread and sodium bicarbonate on it. Mix until the bread slices loses their shape.
# Add the ground calf meat and ground lamb meat on it, add black pepper and salt also. Knead it for about 10 minutes, until them mixture turns to homogenous.
# Cover the prepared mixture with nylon and refrigerate it on the lowest layer of the fridge for overnight.
# The day after, pick walnut sized pieces from the mixture and shape them as patties.
# Grill the patties or fry with some oil.
# Serve them with some garniture.


Note: Some of the sources say that, ground turkey meat may be added into the mixture with lamb and calf ground meat.


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8.8 ounces ground calf meat
8.8 ounces ground lamb meat
2 slices of stale bread
1 medium onion
1/2 tsp sodium bicarbonate
1 tsp salt
1 tsp black pepper