# Mix the mixture of stale
bread chips, grated
onion, crushed
garlic and salt well.
# Add ground meat, black
pepper and finely sliced parsley on it, knead the mixture for about 5-6 minutes.
# Pick
walnut sized pieces from the mixture and roll them at first, then force on them to shape as patties.
# Put vegetable oil into a skillet or a large pot. Place the meatballs onto the layer firmly.
# Cover the lid of the pot, and place the pot over very low heat. Cook it fro about 35- 40 minutes just with its broth.
# Serve it hot with some garnitures.
