# Dice the
onion finely and put it into a small pot. Add washed
rice, one pinch salt and 1 + 1/2 cups water on it.
# Cook over very low heat until the
rice soaks the water totally.
# Add the cooled mixture of
rice and add salt, black
pepper, egg and finely sliced parsley onto the ground meat. Knead the mixture for about 3-4 minutes.
# Pick half
lemon sized pieces from the mixture and shape them oval. Then cover them with crumbs.
# Grease the baking tray with too much oil. Place the meatballs onto the tray. Bake them in the 356 F oven, until their surface turn to red.
# Serve it hot with some garnitures.
