# Add 1 cup of water onto the cleaned
rice and cook it over low heat until the
rice soaks the water totally. (15 minutes).
# Put ground meat, grated
onion, boiled
rice, salt and black
pepper into a deep bowl. Knead this mixture for about 4-5 minutes.
# Pick pieces, which are smaller than normal, from the mixture and roll them into oval shape.
# Pre-cook both sides of the meatballs. Let them cool down for about 10-15 minutes. (Traditionally it is steamed instead of pre-cooking.).
# Put vegetable oil into the skillet and make it hot. Then, add the meatballs which are dipped into the whisked egg.
# After frying both sides of the meatballs, place them over paper towel. Then, place them onto the service plate. Garnish with canned
corn or another garniture while serving.
