# Firstly peel the
eggplants multi-color and rest them in salt water for half an hour. Then slice them into pieces for frying, fry and place onto paper towel to remove extra oil.
# Put the bulgur into a mixing bowl, add grated
onion and 1/2 tsp salt on it, and mix it.
# Then, add ground meat, 1 tsp
pepper paste in it also. Wet your hands and knead this mixture for 15 minutes. Pick pieces, which are smaller than
walnuts, from this mixture and shape them.
# Place half of the fried
eggplant pieces into a pot and place the meatballs on them. Place the remaining
eggplant pieces over the meatballs.
# Place the
tomato circles on the top. Put
tomato paste into a separate bowl, add 3 cups hot water,
lemon juice and 1 tsp salt on it. Mix this mixture well and pour it over the meal in the pot.
# Cover the lid on and place the pot over high heat. 5 minutes later turn the heat to low and cook the meal for 25 more minutes. Then, remove it from the stove.
# Serve it hot.
