# Mix the grated
onion with stale
bread slices. Add ground meat,
tomato paste, salt and black
pepper on it. Knead the mixture for 5 minutes.
# Pick
walnut sized pieces from the prepared mixture and roll them into balls. Cover the meatballs with
flour.
# Put vegetable oil into a pot and make it hot over medium heat. Then add the 111s, and fry them until their color changes.
# Add diced
carrot on it, 5 minutes later add diced
potato, 5 more minutes later add canned
peas in it also.
# After sautéing the final mixture for about 5 minutes, add 2 + 1/2 cup hot water or hot broth into the mixture.
# When the mixture reaches to the boiling temperature, add salt and sweet red
pepper powder in it and stir the mixture.
# Finally, add the meatballs in it. Cover the lid of the pot and cook it over medium heat for 25 minutes.
# Place them onto the service plate and sprinkle finely sliced parsley and dill all over the meatballs, if you want. Serve it hot.
