# Mix the stale bread
slices with grated onion
, until the slices soften. Add ground meat, cumin, black pepper
and salt onto the mixture. Knead it for about 5-6 minutes.
# Place the prepared meatballs’ mixture onto the lowest layer of the fridge, and refrigerate it for 1 hour at least.
# At the end of the refrigerating, pick half lemon
sized pieces from the mixture. Roll them between your palms, then shape them as patties, and then shape them as ferry.
# Place the meatballs onto the greased baking tray, and cook the meatballs in the 392 F oven.
# Meanwhile barbecues the eggplant
s. When the eggplant
s are hot yet, make a cut in the middle of the eggplant
s, remove the seeds of the eggplant
s by a spoon, mix them with lemon
juice urgently and slice finely.
# Put margarine, flour
and salt into a skillet. Roast the mixture, until the flour
turns into pink. Add barbecued eggplant
s onto this mixture. Sauté it for a while.
# Put enough mixture of eggplant
s onto the cooked meatballs. Put grated kasar cheese
over them and place tomato
slices between the meatballs.
# Place the meatballs into the 392 F oven again and cook until the kasar cheese
melts. Serve it hot.