Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes

Mekik Meatballs with Eggplant (Meatballs Recipes)

Banu Atabay's Patlıcanlı Mekik Köfte
Main Page » Meatballs Recipes » Mekik Meatballs with Eggplant

 All Recipes

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes

Mekik Meatballs with Eggplant

# Mix the stale bread slices with grated onion, until the slices soften. Add ground meat, cumin, black pepper and salt onto the mixture. Knead it for about 5-6 minutes.
# Place the prepared meatballs’ mixture onto the lowest layer of the fridge, and refrigerate it for 1 hour at least.
# At the end of the refrigerating, pick half lemon sized pieces from the mixture. Roll them between your palms, then shape them as patties, and then shape them as ferry.
# Place the meatballs onto the greased baking tray, and cook the meatballs in the 392 F oven.
# Meanwhile barbecues the eggplants. When the eggplants are hot yet, make a cut in the middle of the eggplants, remove the seeds of the eggplants by a spoon, mix them with lemon juice urgently and slice finely.
# Put margarine, flour and salt into a skillet. Roast the mixture, until the flour turns into pink. Add barbecued eggplants onto this mixture. Sauté it for a while.
# Put enough mixture of eggplants onto the cooked meatballs. Put grated kasar cheese over them and place tomato slices between the meatballs.
# Place the meatballs into the 392 F oven again and cook until the kasar cheese melts. Serve it hot.

Note: Lemon juice prevents the eggplants darken.

Other Languages

Similar Recipes:
Terbiyeli Köfte Meatballs With Egg Yolk And Lemon Sauce
Terbiyeli Köfte
Meatballs Recipes
Fri Jan 25, 2008 8:48 pm
Patlıcan Salatası Eggplant Salad
Patlıcan Salatası
Salad Recipes
Sun Jan 27, 2008 11:18 am
Patlıcanlı Çöp Şiş Kebabı Grilled Small Pieces Or Meat On Wooden Skewers With Eggplant
Patlıcanlı Çöp Şiş Kebabı
Kebab Recipes
Mon Jan 28, 2008 5:47 pm
Ali Nazik Kebab With Yogurt And Eggplant
Ali Nazik
Kebab Recipes
Mon Jan 28, 2008 5:59 pm
Sıkma Köfte Crushing Meatballs
Sıkma Köfte
Meatballs Recipes
Mon Jan 28, 2008 6:38 pm
Fellah Köftesi Fellah Meatballs
Fellah Köftesi
Meatballs Recipes
Mon Jan 28, 2008 6:40 pm

1.10 pounds ground meat
2 slices of stale bread
1 medium onion
1/2 tsp cumin
1/2 tsp black pepper
1 tsp salt
8 – 10 stems of parsley
2 tomatoes
For Upper Side:
2 eggplants
1 tbsp margarine
1 tbsp flour
1 pinch salt
1 cup grated kasar cheese