# Firstly, boil the
rice in too much water until it turns into soft and mushy.
# Put the edges of the stale
bread slices aside, grate
onion onto the inner sides of the
bread slices, knead this mixture to soften the crumbs.
# Add ground meat, salt, black
pepper, crushed red
pepper, egg and finally add, boiled, strained cool
rice onto the mixture, and knead the mixture until it smoothens.
# After refrigerating the meatballs’ mixture over the lowest layer of the fridge, pick pieces, which are smaller than
walnuts, from the mixture and shape them oval.
# Place the meatballs onto the greased medium size baking tray. Place
tomato slices between the meatballs.
# Whisk the mixture of
tomato paste, water and sunflower oil in a deep bowl and pour this mixture all over the meatballs. Then, place the long green
peppers all over the meatballs.
# Cover the tray with aluminum foil or heat resistant lid firmly. Cook the meatballs in the oven for 1 hour in 392 F.
# Serve it hot.
