# Firstly, boil the rice
in too much water until it turns into soft and mushy.
# Put the edges of the stale bread
slices aside, grate onion
onto the inner sides of the bread
slices, knead this mixture to soften the crumbs.
# Add ground meat, salt, black pepper
, crushed red pepper
, egg and finally add, boiled, strained cool rice
onto the mixture, and knead the mixture until it smoothens.
# After refrigerating the meatballs’ mixture over the lowest layer of the fridge, pick pieces, which are smaller than walnut
s, from the mixture and shape them oval.
# Place the meatballs onto the greased medium size baking tray. Place tomato
slices between the meatballs.
# Whisk the mixture of tomato
paste, water and sunflower oil in a deep bowl and pour this mixture all over the meatballs. Then, place the long green pepper
s all over the meatballs.
# Cover the tray with aluminum foil or heat resistant lid firmly. Cook the meatballs in the oven for 1 hour in 392 F.
# Serve it hot.