# Firstly prepare the syrup: Boil the mixture of water and
sugar for a short time, add
lemon juice in it. Boil the mixture for about 1-2 more minutes, then remove the pot from the stove.
# Break the eggs into a deep bowl, add castor
sugar on it. Whisk or blend it for about 2-3 minutes.
# Add sifted
flour, vanilla and baking powder on it and whisk for a while more.
# Grease a medium size ovenware with too much oil. Then pour the prepared mixture into this ovenware. Flatten the surface of the mixture in the ovenware and place it into the oven, which is preheated to 356 F. Bake it for about 25-30 minutes.
# Pour the cold syrup all over the hot mixture urgently, after removing it from the oven. Rest it for 2 hours.
# Slice the
bananas. Slice the dessert, which soaked the syrup, into squares.
# Place 1 slice of
banana over each of the dessert squares, and serve it.
