# Place the yeast, warm water and granulated
sugar into a deep bowl. Mix it, until the yeast dissolves.
# Add salt on it, and add
flour, until the dough reaches to soft consistency. Knead it. Cover and rest it for half an hour at least.
# Meanwhile, prepare the syrup: boil the mixture of water and granulated
sugar. When the mixture becomes thicker, add drip the
lemon juice into the mixture. Boil the mixture for about 1-2 minutes, then remove the pot from the stove.
# Mix the grated
apples with pounded
walnut and cinnamon to prepare the filling.
# Pick pieces, which are a little bit smaller than
walnuts, from the rested dough. Roll out each of them over
floured bench by your fingertips, into the size of small glass’ brim.
# Place 1 tsp of filling onto the rolled out dough pieces, cover the dough around the filling, then roll it between your palms to shape as ball.
# Pour the vegetable into a deep and small skillet. Heat it over medium heat, but do not make it very hot. Place the prepared ball shaped pastries into the oil and fry them with pink color.
# Then, place the pastries into a small tray and pour the cold syrup all over.
# Rest it for 1 hour at least, then serve it.
