# Put minced meat, grated
onion, salt and black
pepper into a deep bowl and knead it for about 3-4 minutes. Refrigerate the mixture for 20 minutes.
# Peel the
tomatoes and dice them. Remove the seeds of the
peppers and slice them finely.
# Roll out the mixture over the cling film in rectangular shape. Place grated kasar
cheese,
pepper and
tomato over the mixture. Force over the mixture a little.
# Roll the mixture by the help of a cling film. Place the mixture over the greased paper in a baking tray. Spread some
olive oil over the mixture.
# Place some French fries style cut
potatoes onto each side of the mixture. Sprinkle some salt all over and pour some
olive oil. Place the kebap into the oven which is preheated to 390 F. Cook the kebap for about 40 minutes. After removing the kebap from the oven, rest it for about 10 minutes, then slice and serve with
potato.
