Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Kebab Recipes


Garden Kebab (Kebab Recipes)

Banu Atabay's Bahçe Kebabı
Main Page » Kebab Recipes » Garden Kebab


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Garden Kebab



Instructions:
# Roast the meat with the oil, when the meat turns into pink, add 1 tbsp flour, and sauté for a while.
# Add shallots, and the carrot and long green pepper both cut into medium sized pieces, and cook over medium heat for about 5-10 minutes.
# Add potato, after cooking it for 5 minutes, add 2 cup boiling water.
# Finally add the canned green peas and the mushrooms which are cut into a few pieces, and cook them fro 10 more minutes.
# Drizzle salt and thyme just before removing from the stove.
# Rest the meal in the pot while the lid is covered yet.
# Serve hot.


Note: The specification of this kebab is preparing it with the vegetables which are in your kitchen yet. You can use all kind of vegetables for cooking it.


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26.5 ounces lamb cubes
3 tbsp vegetable oil
1 potato
1 carrot
15 mushrooms
4 green peppers
15 shallots
1 tsp flour
1 tsp salt
3 tbsp canned green peas
1 tsp thyme