# Pour cold
milk into a pot, add
sugar and semolina in it. Mix it well, before placing over the stove.
# Place the pot over medium heat. Cook it by strring constantly, until it its consistency becomes thicker.
# Add pounded big
walnut pieces into the pot and mix just before removing the pot from the stove.
# Wet a proper size glass tray.Pour half of the semolina dessert in it and flatten its surface.
# Grate chocolate over the dessert and place circle shaped sliced
banana slices onto the chocolate layer.
# Add remaining semolina dessert onto the
banana layer by a spoon gently to keep the chocolate and
banana layer. Flatten its surface by a wet spoon.
# Refrigerate it for overnight.
# Cut into squares to serve and sprinkle cinnamon all over.
