# Boil
potatoes and
carrot in the same pot without peeling them. Peel them after removing from the boiling water while they are hot yet.
# Cut the
potatoes into big pieces and place into a deep bowl. Add
olive oil,
lemon juice, cumin and salt into the bowl also. Mash them to turn into puree.
# Divide the puree into 7 equal pieces. Roll to shape each piece as a ball.
# Place one of the balls onto the middle of a flat service plate. Place 6 more balls around it to shape as daisy.
# Use the back side of a wet spoon to make holes between the balls.
# Dice the
carrot. Add
peas,
corn, salt and mayonnaise on it and mix.
# Place the prepared mixture into the holes between the
potato puree balls.
# Get the yolks of the well-boiled eggs and chop them. Sprinkle these yolk pieces over the puree balls.
# Cut the remaining egg whites vertically into a few pieces. Place them between the puree balls.
# Finally place the chopped parsley pieces to the spaces between the balls at their outersides.
