# Firstly peel the
tomatoes and cut each of them into 4 pieces. Remove the inner part and the seeds of the
tomatoes.
# Cut each of the
peppers into 2 pieces and remove the seeds. Chop the parsley and mint into too small pieces. Pound the
garlic.
# Transfer too small
onion pieces into a mixing bowl. Add salt and knead the mixture until it softens.
# Add very small
tomato,
pepper, parsley and mint pieces. Add pounded
garlic and mix it.
# Whisk the mixture of pomegranate syrup,
olive oil and
pepper paste mixture in another bowl. Pour it onto the other ingredients.
# Mix whole mixture just like mashing them.
# It is advised to serve it after resting it for 1 day.
