# Dice the
onions, add into the hot oil, and cook until it turns to pink.
# Add the ground meat and finely sliced green
peppers.
# When the gravy evaporates add the
tomato paste, salt and black
pepper.
# When the
tomato paste gets a little cooked add the peeled and finely chopped
tomato.
# Cook for 5 minutes with the
tomato and remove from the stove, let it cool down.
# Cut each yufka into 4 pieces.
# Take the first piece of the yufka, lay 1 tbsp
milk all over and place the second piece on it.
# Drain the extra water of the 1 tbsp mixture with ground meat on the large side of the yufka piece, lay and roll the yufka.
# Hold one side of the roll and shape the roll as circle.
# Place the prepared 10 kebabs on the greased tray.
# Cook in the 347 F oven for half an hour.
# Grate the remaining 2
tomatoes into the drained water of the ground meat, add 1/2 tsp salt, and cook until the
tomatoes soften.
# Pour this hot sauce all over the kebabs after removing them from the oven.
# Serve hot.
