# Put 1 cup
milk aside, and then pour the remaining 4 cups of
milk into a aluminium medium pot.
# Before placing the pot over the heat, add
sugar and
flour into the
milk, stir it to prevent the
flour turns to small balls in the
milk.
# Place the mixture over medium heat, cook by stirring constantly until it reaches to the right consistency.
# When it reaches to the right consistency, add gum mastic and stir. Remove it from the stove and add butter in it.
# Blend the crème for about 8 – 10 minutes, until the crème get a smooth consistency.
# Pour the crème into the bowls and let them cool down.
# Prepare the cream chocolate meanwhile. Put the remaining
milk,
cocoa, granulated
sugar and egg into a pot, after blending the ingredients, place the pot over low heat. Cook by stirring constantly until it reaches a thicker consistency than
milk pudding, remove it from the stove and add butter in it, mix.
# Pour the cream chocolate all over the crèmes in the bowls.
# Refrigerate them for a few hours, and then serve.
