# Wash the
rice and boil. (for about 20 minutes)
# Put 1 tbsp oil into the pot, add finely sliced
onion into the pot, and roast over medium heat a little.
# Add half the ground meat onto the
onion, and roast them together for a few minutes more together. Remove from the stove.
# When it cools down a little add boiled
rice, the remaining part of the ground meat, salt and black
pepper, and knead the mixture for about 5 minutes.
# Rest the mixture for about half an hour, and then pick half
lemon sized pieces from the mixture. Roll the pieces between your palms, and then flatten them as coins.
# Dip the meatballs into whisked eggs at first, and then
flour them.
# Fry in the hot oil until they turn golden.
