Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Golden Coin Meatballs (Meatballs Recipes)

Banu Atabay's Sarılira Köftesi
Main Page » Meatballs Recipes » Golden Coin Meatballs


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Golden Coin Meatballs



Instructions:
# Wash the rice and boil. (for about 20 minutes)
# Put 1 tbsp oil into the pot, add finely sliced onion into the pot, and roast over medium heat a little.
# Add half the ground meat onto the onion, and roast them together for a few minutes more together. Remove from the stove.
# When it cools down a little add boiled rice, the remaining part of the ground meat, salt and black pepper, and knead the mixture for about 5 minutes.
# Rest the mixture for about half an hour, and then pick half lemon sized pieces from the mixture. Roll the pieces between your palms, and then flatten them as coins.
# Dip the meatballs into whisked eggs at first, and then flour them.
# Fry in the hot oil until they turn golden.


Note: For getting the golden colour, you must fry them in hot oil definitely.


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1.10 pounds ground meat
2 tbsp rice
1 onion
2 eggs
1 tsp salt
1/2 tsp black pepper
1 cup vegetable oil
4-5 tbsp flour