# At first prepare the meatballs mix.
# Knead the mixture of grated
onion, crumbled stale
bread slice, ground meat, egg, cumin, salt and black
pepper.
# Make meatballs a little bigger than
hazelnut. Put some
flour on pan and place the meatballs on this pan and shake for covering with
flour.
# Put the oil in a pot, and add the diced
onion on it. When the
onion softens a little, add finely sliced
garlic cloves and roast for about 5 minutes more.
# Add the green
peppers which are cut into a few pieces then finely sliced
tomatoes, and roast over medium heat for 5 minutes.
# Add
tomato paste, salt, and cleaned thickly chopped
mushrooms and cook for 10 minutes.
# Place the meatballs on it.
# Add 1 cup water and cook over medium heat for 25 minutes.
# Serve hot.
