# Knead the mixture of grated
onion, ground meat, washed and drained cracked wheat and the spices in a deep bowl.
# Rest the mixture for half an hour, then pick
walnut sized pieces from the meatballs mix and shape them.
# Place the meatballs into a large pot or a pan with lid, as 1 layer. Pour the mixture of
tomato paste and water all over.
# Cover the lid on, place over low heat, and cook about 40-45 minutes. Serve hot.
