# Peel the aubergine
s multi-coloured, rest in salt water for half an hour.
# Fry the diced onion
with oil until it turns pink.
# Add the finely sliced pepper
and ground meat, stir consistently for get a smooth mixture.
# When all of the water evaporates, add tomato
paste and then grated tomato
# Finally add salt and turn the stove off.
# Slice the aubergine
s which are rested in the salt water as mausaka style.
# Place the warm mixture which you have prepared in to bowl.
# Place the aubergine
s in the pot which you have cook the mixture in it.
# Add the mixture with ground meat on it.
# Cook over medium heat without water for 5 minutes, and then add 1 + 1/2 cups hot water and cook for about 30-35 more minutes.