Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Vegetable Dishes Recipes


Aubergine Mousaka (Vegetable Dishes Recipes)

Banu Atabay's Patlıcan Musakka
Main Page » Vegetable Dishes Recipes » Aubergine Mousaka


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Aubergine Mousaka



Instructions:
# Peel the aubergines multi-coloured, rest in salt water for half an hour.
# Fry the diced onion with oil until it turns pink.
# Add the finely sliced pepper and ground meat, stir consistently for get a smooth mixture.
# When all of the water evaporates, add tomato paste and then grated tomato.
# Finally add salt and turn the stove off.
# Slice the aubergines which are rested in the salt water as mausaka style.
# Place the warm mixture which you have prepared in to bowl.
# Place the aubergines in the pot which you have cook the mixture in it.
# Add the mixture with ground meat on it.
# Cook over medium heat without water for 5 minutes, and then add 1 + 1/2 cups hot water and cook for about 30-35 more minutes.


Note: You can cook potato instead of spinach by the same recipe.


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2.20 pounds aubergine
8.8 ounces ground meat
2 onion, medium size
2 long green peppers
1 tomato, big size
1 tbsp tomato paste
1/3 cup vegetable oil
Salt