Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Kidney Beans With Olive Oil (Legum Recipes)

Banu Atabay's Zeytinyağlı Barbunya Fasulyesi
Main Page » Legum Recipes » Kidney Beans With Olive Oil


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Kidney Beans With Olive Oil



Instructions:
# Wash the kidney beans, pour water in a pot, and let the kidney beans stand for a night in that, the day after boil.
# Put the olive oil into another pot, put the pot over medium heat, when the oil turns red-hot some, add diced onion and roast.
# When the onion gets roasted, add sliced carrots in it, and cook until carrot pieces soften.
# Pour the kidney beans with the water into the mixture with onion, carrot. Finally add salt, boil over medium heat for 10 minutes.
# Serve warm or cool.


Note: Olive oil dishes are generally let to cool down in their pots.


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2 cup kidney beans
2 carrots
2 onions
1 tbsp tomato paste
1/2 cup olive oil
1 tsp salt