# Wash the kidney
beans, pour water in a pot, and let the kidney
beans stand for a night in that, the day after boil.
# Put the
olive oil into another pot, put the pot over medium heat, when the oil turns red-hot some, add diced
onion and roast.
# When the
onion gets roasted, add sliced
carrots in it, and cook until
carrot pieces soften.
# Pour the kidney
beans with the water into the mixture with
onion,
carrot. Finally add salt, boil over medium heat for 10 minutes.
# Serve warm or cool.
