Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pastry Recipes


Rolls (Pastry Recipes)

Banu Atabay's Sandvic Ekmegi
Main Page » Pastry Recipes » Rolls


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Rolls



Instructions:
# Put the yeast and the sugar into the warm water and mix.
# When the sugar dissolves, add vegetable oil, egg white, salt and flour little by little while kneading, and get smooth dough.
# Cover the dough with a moist fabric, and rest it for 1 hour.
# Pick lemon sized pieces from the dough.
# Roll them to get oval pieces, place on the greased baking pan with spaces between them.
# Spread yolk on them, and rest it for half an hour on the pan. Preheat the oven to 356 F. Cook until their upper sides turn red.


Note: You can place your favourite garnitures in it and while serving.


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Yeast, half matchbox sized
3 cup flour
1 tbsp granulated sugar
7 tbsp vegetable oil
1 egg
1 pinch salt
3/4 cup warm water