# For preparing the filling mixture: grate the
carrots, mash the
cheese and chop the parsley finely. Mix these ingredients.
# Superpose the yufkas. Cut them into 8 equal triangles.
# Whisk the mixture of
milk, egg and vegetable oil.
# Spread the
milky mixture all over the yufka layers by a brush.
# Place some
carrot mixture onto the large side of the triangles. Fold the right and the left edges of the triangle over the center. Then, roll it. Dip the ending of the triangle into the water to stick.
# After preparing all of the boreks by this way, place them into the greased baking tray. Spread the remaining
milky mixture all over.
# Sprinkle sesame all over. Bake them in the oven, which is preheated to 365 F.
