Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pastry Recipes


Bread with Walnut (Pastry Recipes)

Banu Atabay's Cevizli Ekmek
Main Page » Pastry Recipes » Bread with Walnut


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Bread with Walnut



Instructions:
# Put the yeast, warm water and sugar into a deep bowl, mix, add yogurt, salt, egg white, flour and knead well.
# Cover and rest it for 1 hour.
# Roll the dough until it reaches a plate size, pour 1 tbsp vegetable all over, drizzle walnut over, and make dough roll.
# Press on the edges of the roll; it will loose its roll shape.
# Rest for half an hour, sprinkle the yolk on it.
# Cook in 392 F for 35 minutes.
# Let it cool down after removing from the oven. Put into a nylon bag and cover.


Note: You can use butter instead of vegetable also.


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Yeast, half matchbox size
1 egg
2/3 cup yogurt
7 tbsp warm water
1 tbsp pounded walnut
1 tbsp vegetable oil
1 tsp granulated sugar
1 tbsp salt
2 + 1/2 cups flour