# Whisk the egg with
sugar until the mixture reaches to cream consistency.
# Add grated
carrot,
yogurt, oil and mix.
# Add
flour, vanilla, baking powder and mix for a while more.
# Pour the mixture into a cake mould.
# Cook in 356 F for about 40-45 minutes.
# Rest for 10 minutes at least after removing from the oven, reverse the mould on the service plate.
