# Blend the eggs with granulated
sugar until the mixture turns to white.
# Add oil and
yogurt in it and whisk for a while more.
# Add the
flour, baking powder, vanilla finally and blend.
# After getting a smooth mixture, add 2-3 tbsp
cocoa, make the mixture homogeneous.
# Pour the mixture into the greased and
floured cake mould.
# Bake in the oven which is preheated to 347 F, for 45 minutes.
# At the end of the baking time, rest it for 10 minutes, and reverse it while placing on the service plate and serve.
