Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cake Recipes


Watery Cake (Cake Recipes)

Banu Atabay's Islak Kek
Main Page » Cake Recipes » Watery Cake


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Watery Cake



Instructions:
# Whisk the mixture of eggs and sugar until it turns to white.
# Add vegetable oil, yogurt and cocoa in it, and mix.
# Put 1 cup of mixture aside.
# Add the baking powder and vanilla into the remaining mixture in the bowl, and mix well.
# Pour the mixture into the greased and floured oven tray.
# Cook in the preheated oven for 45 minutes.
# Rest the cake after removing it from the stove and reverse it. Place on the service plate. Pour the 1 cup of mixture all over the cake.


Note: You must eat this cake in a day, because the egg over the cake turns bad quickly.


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4 eggs
1 + 1/2 cups granulated sugar
2 + 1/2 cups flour
1 cup vegetable oil
1 + 1/2 cups yogurt
4 tbsp cocoa
2 packs baking powder
2 packs vanilla