# Blend the mixture of eggs and
sugar for 10 minutes until it reaches to the # consistency of cream.
# Add tahini,
milk and
yogurt into the mixture.
# Add the
flour and baking powder and mix for a while, and then add washed, drained and
floured raisins.
# Stir the mixture by the help of a spoon to get a smooth mixture.
# Fill the mixture of the cake into the greased and
floured into the cake mould.
# Bake in 356 F oven for about 35-40 minutes.
# Reverse the cake onto the service plate, 10 minutes later removing the cake from the oven.
