# At first, boil water and
sugar mixture until it gets a normal thickness, let stand to cool down.
# Peel the
peaches, slice tinny.
# Grease the pan well.
# Place the
peach slices in it.
# Mix the eggs and
sugar by the blender for 10 minutes, and then add butter.
# Add
flour to this mixture slowly.
# Finally add baking powder and pour this mixture on the fruits.
# Bake in the 150 C (F 302) oven.
# Reverse the cake and spread the cold syrup on the cake.
