Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cream Cake Recipes


Light Cream Cake with Banana (Cream Cake Recipes)

Banu Atabay's Muzlu Hafif Pasta
Main Page » Cream Cake Recipes » Light Cream Cake with Banana


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Light Cream Cake with Banana



Instructions:
# Whisk the egg and white until the mixture reaches the consistency of pudding, add flour, starch, baking powder, vegetable oil, yogurt and vanilla for getting the mixture of the cake.
# Pour into a greased and floured cup which has not a hole in the middle. Cook it at
# 356 F for 40 minutes.
# While the cake is cooking, cook 2 + 1/2 cups milk, 3 tbsp sugar, rice flour and starch in thick consistency. Remove from the stove, let it cool down, and then slice the banana finely and mix.
# Cut the cooked cake into two layers. Float the prepared cream on the first layer, and then cover the 2nd layer on the cream.
# For preparing the covering; cook 1 cup milk, 1/2 cup water and starch with liquid consistency, remove from the stove, and add vanilla and mix. Pour all over the cake while it is still hot.
# Refrigerate for 2 hours and serve.


Note: You can cook this cream cake without covering also.


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1 heaping cup granulated sugar
3 eggs
1 + 1/2 cups flour
1/2 cup corn starch
2/3 cup vegetable oil
1/3 cup yogurt
1 pack baking powder
1 pack vanilla

For Cream:
2 + 1/2 cups milk
3 tbsp granulated sugar
1 heaping tbsp rice flour
1 + 1/2 cups corn starch
1 banana

For Covering:
2 tbsp granulated sugar
1 cup milk
1/2 cup water
1 + 1/2 tbsp corn starch
1 pack vanilla