Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Salad Recipes


Bulgur Salad (Salad Recipes)

Banu Atabay's Kısır
Main Page » Salad Recipes » Bulgur Salad


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Bulgur Salad



Instructions:
# Clean the bulgur, wash and drain, rest in 2 cup hot water after covering the lid for 20 minutes.
# At the end of the time add salt, tomato and pepper pastes, olive oil on it, and mix.
# Add finely sliced scallions and parsleys, then finally pour lemon juice all over and mix.
# Serve with romaine lettuce leaves.


Note: Bulgur Salad is called "Karma Katma" in Southern-East region of Turkey. Pomegranate syrup is used instead of lemon juice.


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2 cup fine bulgur (cracked wheat)
12 scallions
Half bouquet parsley
1 tbsp tomato paste
1 tbsp pepper paste
6 tbsp olive oil
1 tbsp salt
Juice of a lemon
Romaine lettuce leaves