# After mixing the eggs,
milk and
sugar until the
sugar dissolves, add smelling salts and
flour little by little by kneading, get soft dough.
# After resting the dough for 15 minutes, cut it into 6 pieces and roll each piece until it gets a plate size.
# Bake the 6 piece of rolled dough for a while in the hot oven.
# Put
milk, granulated
sugar,
rice flour, starch,
cocoa and eggs into the separate pot, mix while they are cold at first, then cook over medium heat by stirring constantly, until it reaches the consistency of
milk pudding, remove from the stove.
# Add margarine and vanilla immediately after removing the cream from the stove, stir until the margarine melts, let it cool down.
# Place 1 piece of baked dough and 1 flat cream, repeat this action until all the ingredients finish.
# Finally cover the cake with the remaining cream.
# Refrigerate it overnight.
# Serve the day after.
