# Add finely sliced dill, scallion, parsley on the 1 egg and the white of the other one.
# Mix for a while, then add the remaining ingredients, get a little bit thick dough.
# Pick pieces from the dough.
# Place the pieces on the greased oven tray.
# Sprinkle the remaining yolk all over the cookies.
# Cook in 347 F until they turn red. Serve warm.
