Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Bun with Dill (Bun Recipes)

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Bun with Dill



Instructions:
# Add finely sliced dill, scallion, parsley on the 1 egg and the white of the other one.
# Mix for a while, then add the remaining ingredients, get a little bit thick dough.
# Pick pieces from the dough.
# Place the pieces on the greased oven tray.
# Sprinkle the remaining yolk all over the cookies.
# Cook in 347 F until they turn red. Serve warm.


Note: You should consider the salt of the cheese while adding salt.


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1 bunch dill
1/2 bunch scallions
5-6 parsley stems
2 eggs
1.10 pounds flour
1/2 cup yogurt
2 garlic cloves
1 cupful grated feta cheese
1 pack baking powder
1/2 cup vegetable oil
1/2 tsp salt