# Put the raisin into the water for half an hour for puffing them up.
# Put the
sugar in a bowl and add eggs and stir. And then add
milk and cinnamon and whisk very well.
# Spread some butter finely on the
bread slices.
# Place the slices on a medium size, ample oven tray.
# Spread the
milky mixture on the slices.
# Sprinkle drained raisins on them.
# Cook in the 180 C (F 356) oven until the slices soak the
milky mixture.
# Let stand in the room temperature for 1-2 hours and then serve.
