# Add
sugar and
rice into the cold
milk, mix well.
# Stir it constantly over medium heat by the help of a whisker.
# Remove it from the stove when it reaches to the right consistency, add the margarine at first and stir until it melts, and then add the vanilla and mix.
# Fill the
milk pudding into the bowls.
# Put cold
milk,
cocoa, egg and
flour into a small bowl, mix well.
# Cook over medium heat till it gets a high consistency. After removing it from the stove add the margarine and mix well. Pour the dressing all over the
milk puddings.
# Refrigerate them, garnish the top with coconut, serve cold.
