Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Jam Recipes


Orange Peel Jam (Jam Recipes)

Banu Atabay's Portakal Kabuğu Reçeli
Main Page » Jam Recipes » Orange Peel Jam


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Orange Peel Jam



Instructions:
# Wash the oranges, squeeze them to get orange juice, and do not chuck out their rinds and dregs. (If they have seeds clean out.)
# Dice the rinds finely.
# Put so much water in a pot and boil, and then add the rinds in it. Drain after boiling for 10 minutes.
# Fill water into the same pot again and boil the drained rinds for 10 minutes again. Repeat this act for about 3-4 times for getting the rinds bad taste away.
# Put the orange juice and the diced rinds into another pot, and boil them for 45 minutes over low heat together.
# Finally add lemon juice and boil for more 5 minutes, and then take form the stove.
# Cover the lid and let it stand for cooling down, and then fill into the jars.


Note: There are some other ways for cooking this jam, but there is nearly no waste while cooking by this recipe.


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5 oranges, medium size
4 cup granulated sugar
Juice of a lemon