# Wash the
oranges, squeeze them to get
orange juice, and do not chuck out their rinds and dregs. (If they have seeds clean out.)
# Dice the rinds finely.
# Put so much water in a pot and boil, and then add the rinds in it. Drain after boiling for 10 minutes.
# Fill water into the same pot again and boil the drained rinds for 10 minutes again. Repeat this act for about 3-4 times for getting the rinds bad taste away.
# Put the
orange juice and the diced rinds into another pot, and boil them for 45 minutes over low heat together.
# Finally add
lemon juice and boil for more 5 minutes, and then take form the stove.
# Cover the lid and let it stand for cooling down, and then fill into the jars.
