Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Jam Recipes


Apricot Jam (Jam Recipes)

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Apricot Jam



Instructions:
# Put the sugar into a pot, add water on it until it gets 1 inch higher than sugar, and boil.
# Add the washed and seeds removed apricots into the syrup which has reached to the right consistency.
# Boil the mixture of syrup and apricots over medium heat fro half an hour.
# Remove the pot from the stove and place a paper towel between the pot and its lid, and rest it overnight.
# The day after, remove the apricots from the syrup and boil the syrup until it gets a thicker consistency.
# Add the apricots into to the thickened syrup again, boil the mixture over medium heat for about 15-20 minutes.
# Just before removing it from the stove add rind and juice of lemon, boil it for 5 more minutes, and turn the heat off.
# Fill the hot jam into the jars, when it cools down cover the caps well.
# Store it in a dark and cool place.


Note: The jams are not mixed too much because of keeping the shapes of fruits generally.


https://ml.md/en465


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2.20 pounds apricot
2.20 pounds granulated sugar
Rind of 1 lemon
Juice of 1 lemon